Our Menus
“Never trust a skinny chef.”
The Fat Chef Difference
A Complete Culinary Experience
Unlike traditional steakhouses, your entrée is only the beginning. Each of our prime steaks and land offerings is accompanied by our signature selections.
Vegetable Du Jour
Chef's daily preparation
Choice of Starch
Served your way
House Salad
With house-made dressings
Fresh Baked Bread
With rich herbed butter
No hidden charges. No à la carte surprises.
Appetizers
Three house-made empanadas with duck bacon, wilted spinach, topped with seared scallops
Six succulent Helix escargot in sweet cream garlic butter sauce. Make it Au Gratin for +$2
Colossal shrimp with house-made spicy cocktail sauce, served chilled on ice
Hand dipped in our exclusive Belgium White Beer Batter. Served with house-made ranch
Fresh crab meat with bechamel cream and scallions, served bubbling hot with fried wonton chips
Handpicked mushrooms in Belgium White Beer Batter with Homemade Onion Rings. Served with horseradish cream and ranch
Served bubbly hot with house-made chips
Traditional beef wellington with classic duxelles and Madeira sauce
Stuffed Mushrooms Du Jour — your server will let you know Chef's choice today
Salads & Soups
House-Made Salad Dressings: Ranch, Blue Cheese, Thousand Island, Balsamic Herb Vinaigrette, Horseradish Blue Cheese
Special blend of iceberg and romaine lettuce, crudité, blended cheese, and house-made croutons
Classic Iceberg Wedge topped with our homemade Blue Cheese Dressing, blue cheese crumbles, bacon, tomatoes and scallions
Crisp Romaine lettuce topped with our homemade Caesar dressing, parmesan and Pecorino Romano cheese, and homemade croutons
Deliciously perfect tomatoes paired with Fresh Mozzarella, basil micro-greens and our balsamic glaze
Romaine and spinach dinner size salad with salmon and shrimp topped with warm bacon vinaigrette
Cup or Bowl — ask your server
Starches
Included with all entrees
With butter and sour cream. Add bacon, cheese, scallions +$5
Prime Steak and Land Offerings
All Steak is Prime Meat and Hand Cut Daily. All entrees include starch, vegetable du jour, house salad & fresh baked bread with herbed butter
Cut to Order
Cut to Order
Bacon wrapped
6 oz or 8 oz Prime Tenderloin fillet with an 8–10 oz Maine Lobster tail
One or Two breasts with caramelized onions
Enhancements: Blackened upon request (+$5) · Oscar Style with crab, asparagus, and house-made bearnaise (+$18) · Au Poivre Tri-Colored Peppercorn encrusted with brandy glaze (+$20) · Add a side of Grated Horseradish, Cream, or Melted Blue Cheese (+$7)
Prime Sides
Cracked black peppercorn white cheddar parmesan with bacon and green onions
In white wine and garlic parmesan cream sauce
Add Ons
From the Sea
Five pieces of classically prepared perch fillets pan fried to perfection
Five Sea Scallops pan seared to perfection and basted with white wine, fresh thyme, and garlic butter. Served with Fettuccine and toast points (no starch selection)
Classic pan seared with fresh herbs and butter
Two gorgeous Lump Crab Cakes made to order and topped with quail eggs
Choose from Classically Seasoned or Pecan Parmesan Encrusted, pan seared to a golden brown
Pan seared to a perfect medium and glazed in our herb butter
Fine colossal shrimp topped with fresh lump crab in a traditional scampi butter. Served with fettuccine (no starch selection) and toast points
Colossal shrimp hand-breaded, seasoned and fried until golden. Or choose five colossal shrimp seasoned and grilled to perfection
8–10 oz of beautifully prepared Maine Lobster with drawn butter
Drizzled with house-made hot sauce (no starch selection)
Perfect Pasta
Served with house salad and warm bread with herbed butter
Fettuccine with white wine and garlic parmesan cream sauce, mixed with Lobster, Shrimp, Sea Scallops and hardshell petite Clams
Pan seared Chicken Breast served on our Fettuccine with white wine and garlic parmesan cream sauce with artichokes, tomatoes and fresh basil
Our famous fettuccine mixed with our house-made white wine parmesan garlic sauce topped with crispy bacon and green onions
Beautiful assorted veggies mixed with our famous fettuccine and primavera sauce
House-made ravioli in a white wine and garlic cream sauce
Desserts
Served warm with Vanilla Bean Ice Cream, Caramel and Chocolate Swirls